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 The 4
star Fernhill Hotel sits in private and secluded gardens with
magnificent views over the charming village of Portpatrick in
Scotland’s sunny South West. Once the main ferry port to
Ireland, Portpatrick is the proud holder of the title “The Jewel
in the Crown of Galloway”, and is today a bustling yacht and
fishing village with attractive craft shops and friendly
harbourside pubs. The Fernhill Hotel is owned and run by the
McMillan family, and extends a warm welcome to guests both old and
new. You will immediately relax in the care of the friendly and
attentive staff. On entering the hotel for the first time, the
breathtaking view from the huge picture window in the lounge is
overwhelming. The rooms are comfortable and well equipped , all
twenty bedrooms have private facilities, colour TV and direct dial
telephone. Almost all the rooms share the magnificent sea view,
some even have their own balcony, and include executive and
superior for those wishing a little extra luxury. The Fernhill
Hotel is justly proud of its restaurant. The menu, using the best
of local seafood, game and poultry, changes daily, and offers the
house speciality of fresh Mull of Galloway lobster, when in
season. Traditionally creel caught in grade A waters around the
Mull by local fishermen, this delicacy is fresh on a daily basis
direct from the hotel’s holding facility. The convivial
atmosphere of the attractive cocktail bar adjoining the
conservatory makes it the perfect place to meet for pre dinner
drinks.
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