At the time of the Jacobite rising in 1745-46, Culloden House was requisitioned by Bonnie Prince Charlie and used as his lodging and battle headquarters prior to that fateful and final battle on Culloden Moor on the 16th April 1746.

Today, this handsome Palladian country house stands in nearly 40 acres where guests are free to wander about the elegant lawns and parkland to enjoy the exceptional peace, tranquility and majesty of the grounds.

The interior features a wonderfully comfortable drawing-room with magnificent Adamesque plasterwork, many fine antiques and a large open fire.

As a member of Taste of Scotland, Culloden House is amongst the cream of fine dining in Scotland. The chef carefully and lovingly prepares 5 course meals, using the finest local Scottish produce.

You can choose to dine in the main dining room or privately in the elegant Morning Room. As well as the vibrant and changing dinner menu, the hotel offers a standard 'Tastes from Scotland' menu daily.